But it proved to be far more popular than her team could have imagined and has become a menu staple. The initial plan was to offer the Caramel Macchiato for just a few weeks. “When I got a sign-off on, you would not believe how happy I was,” Hannah said. They tried out more than 30 different iterations. She and a handful of fellow partners spent around 10 months working on the beverage, from the first concept to the finished product. Not only did she need to perfect the taste, she also had to make sure the caramel stayed on top of the foam-which proved to be the most challenging part. The first step? “Coming up with a silky, velvety caramel sauce,” Hannah said. Hannah Su, a 21-year partner (employee) who developed the iconic drink, said they wanted to create something special to mark Starbucks 25th anniversary. The Caramel Macchiato debuted in the fall of 1996, back when Starbucks had around 1,000 stores. (An Almondmilk Latte Macchiato is my current go-to drink.) The espresso creates a small chestnut-colored circle in the center of the crisp, white microfoam. Instead of topping the drink with foam, our baristas start with steamed whole milk, and then slowly pour espresso shots over it. This is essentially the inverse of an Espresso Macchiato. The bold, rich drink-sometimes referred to simply as a Macchiato within the coffee industry-comes in two sizes: A solo contains one shot of espresso and a doppio has two. In its purest form, an Espresso Macchiato begins with our espresso it’s then marked with a dollop of foam. Did you know Macchiato means “marked” in Italian? This idea of marking a beverage, like with a dot of espresso or a caramel design, has inspired Starbucks to create some delicious drinks.
Consider the following the results of my espresso-fueled research. The Macchiato-its history and evolution-has been my latest obsession. Over the years, Starbucks has built up a unique expertise in coffee production, and is known as the inventor of the modern 'To go' coffee.One of the things I love most about coffee is discovering the stories behind it. We deliver it lightning fast and right to your doorstep, so you can invite the café atmosphere into the living room.įounded in 1971 in Seattle, USA, Starbucks is today the world's largest coffee chain, with over 30,000 locations worldwide. Your Dolce Gusto® brews it at home in a quality that will make any Starbucks barista give it an appreciative nod With this coffee, you get a real Starbucks classic, which has attracted countless visitors to Starbucks all over the world. Together, it creates a delicate macchiato with a trio of flavours, where you get the rich espresso taste, the frothy milk taste, and the mild and sweet caramel taste all at the same time. Here you get one of Starbucks' most popular varieties, with a coffee based on an espresso with creamy milk and a good amount of caramel. Starbucks' Caramel Macchiato is a great example of this philosophy. Starbucks has popularized the concept that coffee is much more than just black coffee, and that coffee certainly does not have to be boring. Starbucks is world famous for its many coffee specialties, which with their great variety and flavor combinations have thrilled coffee drinkers all over the globe.
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